Christopher A. Wheeler

FULL ARTICLE HERE

Starting Wednesday fast food fans in Southern California will be able to try the Angus Third Pounder, a beefy sandwich that McDonald’s bills as “new hope for our nation of beef lovers.”

Comprised of a third-pound of USDA-inspected Angus beef — which is widely purported to be a superior meat — the burger comes in three varieties, allowing the consumer to choose toppings ranging from American cheese, Swiss cheese, mushrooms and bacon.

Wow McDonald’s, welcome to the party, a few years too late. Burger King and Hardee’s offer similar burgers, and theirs are flame-broiled and taste better.